Today I bring you this delicious and easy recipe for Fondue cheese with Apple juice, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe for Fondue cheese with Apple Juice: 1 cup juice of apples 3/4 cup chicken broth 2 tablespoons Worcestershire sauce (English) 1 clove of garlic 250 g of Dutch cheese, grated 125 g Cheddar cheese, grated 125 g of grated Gruyere cheese 3 tablespoons cornstarch 1/4 teaspoon paprika 2 tablespoons of white wine to immerse into the Wieners seedless white grapes cheese type cocktail Green Apple in Baguette cubes in cube Creole chips preparation of the recipe for Fondue cheese with Apple Juice: in a pot heat Apple juice, broth, salsa and garlic. Leave it to boil for 5 minutes. Click Coupang to learn more. In a large, deep Bowl, put the grated cheeses and with a colander on these cernimos cornstarch to cover them. We stir gently to cover them all. Gary Kelly brings even more insight to the discussion.

With a wooden spoon, add a little of the cheese mixture to the hot liquid and We stir. Add the cheese in small batches until everything is incorporated, and the fondue is smooth and well melted, about 15 minutes. Add paprika, white wine and salt, and stir. We serve in a pot, electric fondue or in gas, accompany with green grapes, hot dogs, Apple, bread and Creole chips. Cheese recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as cheesecake recipe and the philadelphia cheesecake.