Below is a list of the most exotic and terrible food, which in some countries are considered delicacies. Eskamoles – a traditional Mexican dish that prdstavlyaet a giant black egg liometopumovih ants. Collect the eggs – a very dangerous job, because ants are poisonous and do not like people. The consistency similar to cottage cheese balls. As a rule, they are eaten in tacos with guacamole sauce. They taste pretty good, so buying in Mexico something of a national cuisine, you may not notice that ate ant eggs. Casu Marzu.
It flies infected curd goat cheese. The resulting larvae Eroded and decaying bomb. Translucent larvae are able to bounce, so you need to protect your eyes. Taste burns language, stinky cheese follows the liquid called lagrima – tears. The larvae are not digested and can begin to multiply, causing vomiting and bloody diarrhea. Cheese is a delicacy in Sardinia (Italy), but its manufacture is illegal. Live octopus. A great delicacy in Korea is considered to be an octopus.
See and you can choose to larger tanks, which are usually located at the entrance to restaurant. Love him and the young and old. Correctly is an octopus – with the head, then you will not get from his tentacles. But it is for thrill-seekers, mostly the same octopus is cut into small pieces, approximately 1-2 cm and served with a dish of kimchi Korean cult (pickled cabbage in a special way). Here, Chase Coleman III expresses very clear opinions on the subject. Slices are wrapped in the tentacles and eat kimchi.